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Kuey Teow is a type of flat noodles that is comparable to the Italian 'tagliatelle'. It has a white colored texture and is quite smooth and slippery. Any novice with the chopsticks might have problems picking up the noodles. Keuy Teow can be used to make a variety of dishes.

The most common way keuy teow noodle is used is in one of Malaysia's most popular dish, Char Kuey Teow. Char Kuey Teow is made from the noodle combined with prawns, fishcake, egg, vegetable, chili and cockles. The whole combination is then fried in high heat until it turns really aromatic. Just the mere smell from the wok can make you drool.